Recipe: Grilled Cheeseburger Wraps

Hey everyone! Back to sharing recipes I’ve found and tried (and even sometimes created!) 🙂

I found the basis for this recipe on Pinterest, and tweaked it a little bit to fit our likes and gave it a whirl and it was a hit with both myself and M! Plus they are good reheated and super portable, so you could make it as a grab and go type lunch or dinner.

Grilled Cheeseburger Wraps

Ingredients:

• 1 pound lean ground beef
• 5 slices of American Cheese
• 5 large flour tortillas
• 1 tbsp Worcestershire sauce
• 1 tbsp Ketchup
• 1 tbsp Webster Hamburger Seasoning
• Mustard

Directions:

1. Mix Worcestershire sauce, ketchup, and hamburger seasoning together in a skillet with the ground beef and brown. You want your ground beef to be crumbled, like you were making tacos.
2. Once your beef is done, lay out one tortilla on a plate (I used Aztec brand flour tortillas, and that’s what my nutritional break down includes).
3. Spread a small amount of mustard, or to taste, on the center of the tortilla. Break your American cheese slice in half diagonally, and lay that on top of the mustard.
4. Spoon a small amount of the seasoned ground beef into the middle of the  tortilla, on top of the cheese and mustard.
5. Fold up the “ends” of your tortilla and then roll it up like a burrito.
6. I used my George Foreman for the next step, which I had heating up while I was preparing the wraps. Lay your wraps onto the grill, and grill for about 3 to 5 minutes, because you want the cheese to melt and you want nice grill marks on your wraps.

And enjoy! M actually likes Miracle Whip on his burgers, so I added that to his wrap before grilling. You can also add whatever you want for garnish, but the nutritional information is based on the ingredients listed above!